Appetizers

Crispy Fried Calamari

$15

Lightly battered, cherry pepper aioli

Brewhaus Pretzel

$13

Warmed Bavarian style, whole grain beer mustard. Add pale ale beer cheese dip $3

Bang Bang Crispy Shrimp

$15

Fried large shrimp tossed in our house sweet and spicy sauce

Fried Chicken Tenders

$15

House breaded and tossed with Buffalo, wild blueberry BBQ, hickory smoked BBQ, maple jalapeno BBQ, or honey mustard. Additional sauces 50¢

Hummus & Country Olives

$14

Smooth hummus, “everything” seasoning, extra virgin olive oil, cut vegetables and pita wedges

Sweet & Spicy Wings

$17

Tossed Sichuan-style with chopped peanuts. Also available traditional Buffalo, wild blueberry BBQ, maple jalapeno BBQ, hickory smoked BBQ or honey mustard. Additional sauces 50¢ each

Fried Dill Pickle Chips

$12

House breading with ranch dip

Warm Jalapeño Cheese Dip

$15

Warm cheddar and cream cheese, pickled jalapenos, cornmeal-bacon crumble served with blue corn chips

Loaded BBQ Fries

$15

Pulled pork, sweet & spicy BBQ, beer cheese, cilantro, pickled jalapeno and red onion

Fried Cheese Curds

$14

Panko crust, Calabrian chili ranch

Soups

French Onion Gratinee

Caramelized onions, toasted croustades, melted Swiss

New England Clam Chowder

Cup $10 · Bowl $15

Cut clams and Maine potatoes

Beef & Bean Chili

Regular $10 · Large $15

Pico de gallo, shredded cheese, tortilla chips

Vegan Jackfruit Chili

Regular $10 · Large $15

Vegan cheddar, sliced banana peppers, tortilla chips

Salads

House Caesar

$13

Chopped romaine tossed in our homemade dressing with croutons. Anchovies available upon request $2

Brewer’s Cobb

$15

Mixed greens, cucumber, tomato, bacon, egg, avocado, crumbled blue cheese, balsamic

Harvest Salad

$15

Kale and greens, roasted butternut squash, dried cranberries, pepitas, goat cheese and pickled red onion tossed in maple-ginger vinaigrette

Grilled Greek Chicken

$19

Marinated chicken tenders, romaine, feta, cucumber, tomato, onion, kalamata olive, Greek dressing

Entrées

Haddock Fish & Chips

$29

Fresh Gulf of Maine haddock, French fries, cole slaw, tartar. Small Fish-n-Chip $21

Sesame Fried Chicken or Shrimp Bowl

$23

Panko fried chicken, broccoli, napa cabbage, bell pepper, and rice tossed with garlic ginger sauce. Topped with scallions and spicy yum yum sauce

Shrimp and Lobster Linguine

$34

Tender claw and knuckle lobster, sauteed shrimp, lobster cream sauce, sundried tomato, chive, parmesan, lemon, tossed with linguine. Served with focaccia

Pan Seared Salmon*

$26

Sesame jasmine rice and honey-garlic glazed brussels sprouts sprinkled with sesame seeds

Four Cheese Mushroom Sacchetti

$25

Pasta pillows stuffed with mushrooms and a four-cheese blend, tossed in a garlic cream sauce, topped with balsamic-glazed mushrooms and a goat cheese ricotta mousse. Served with warmed focaccia bread. Add chicken $7; add shrimp $10

Seafood Linguine

$28

Mussels, shrimp, and calamari in a pomodoro sauce tossed with linguine. Served with focaccia

Chicken Pot Pie

$24

Hearty pot pie with carrots, potatoes, onions, peas and buttery pie crust. Served with side salad

Balsamic Glazed Steak Tips*

$30

Potato gnocchi and asparagus, tossed in a garlic blue cheese cream sauce

Sandwiches & Burgers

Served with a pickle and your choice of one side: potato chips, French fries, slaw, garden salad (+$3), Caesar salad (+$3), sweet potato fries (+$3), onion rings (+$3), mac-n-cheese (+$3), or tater tots (+$1). Add a junior chowder to any sandwich (+$5).

Fed’s Stacker*

$18

Double 4 oz. burger patties cooked medium-well, American cheese, lettuce, tomato, signature sauce on brioche

BBQ Bacon Cheddar Stacker*

$20

Double 4 oz. burger patties cooked medium-well, Hickory BBQ, lettuce, tomato, cheddar cheese, bacon and fried onion crisps on brioche

Veggie Sweet Potato Burger

$18

Pinto beans, rice, sweet potato, oats, pumpkin seed, quinoa, seasoning, avocado, pickled red onions, serrano aioli, lettuce & tomato

Pan-Blackened Haddock Taco

$21

Our most popular… shaved cabbage, avocado, pico de gallo, cilantro, serrano aioli. Available with pan-blackened shrimp

Maine Lobster Roll

Regular market price · Super market price

Lobster meat, mayo, shredded iceberg, butter grilled roll

Grilled Corned Beef Reuben

$19

Sauerkraut, Swiss, Thousand Island. Haddock Reuben $22

Korean BBQ Pulled Pork Sandwich

$20

Sweet and spicy sauce, ginger cucumber slaw, sesame bun

Grilled Steak and Cheese

$20

Onions, peppers, mushrooms, American cheese

Turkey BLT

$17

Roast turkey, bacon, lettuce, tomato, cranberry mayo, on toasted wheat bread

Fried Haddock

$21

Lettuce, tomato, tartar sauce on brioche. Available pan-blackened with Cajun tartar

Buttermilk Fried Chicken

$19

Calabrian chili ranch, house made pickles, lettuce and tomato on brioche

Sides

Mac-n-Cheese

French Fries

Tater Tots

Onion Rings

Sweet Potato Fries

Glazed Brussels Sprouts

Half Caesar

Half Market Salad

Health & Safety Warning

* This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.

Ribeye

$0

All Mods

Federal Jacks Location and Hours