Fried large shrimp tossed in our house sweet and spicy sauce

Warmed Bavarian style with whole grain beer mustard. Add beer cheese $3

Panko crust, Calabrian chili ranch

House breading with ranch dip

Smooth hummus, “everything” seasoning, extra virgin olive oil, cut vegetables and pita wedges

Warm cheddar and cream cheese, pickled jalapenos, cornmeal-bacon crumble served with blue corn chips

Pulled pork, sweet & spicy BBQ, beer cheese, cilantro, pickled jalapeno and red onion

House breaded and tossed with Buffalo, wild blueberry BBQ, hickory smoked BBQ, chili crisp and honey, wombat habanero or honey mustard. Additional sauces 50¢ each

Tossed Sichuan-style with chopped peanuts. Also available traditional Buffalo, wild blueberry BBQ, maple jalapeno BBQ, hickory smoked BBQ or honey mustard. Additional sauces 50¢ each

Pico de gallo, shredded cheese, tortilla chips

Sauerkraut, Swiss, Thousand Island.

Pan Blackened Haddock, Lettuce, tomato, cajun tartar sauce on brioche.

Spicy ranch, house made pickles, lettuce and tomato on brioche

Brioche Bun, Grilled Chicken, Lettuce, Mayo, Tomato, Cheddar Cheese & Bacon

Sauerkraut, Swiss, Thousand Island.

Our most popular…shaved cabbage, avocado, pico de gallo, cilantro, serrano aioli. Available with pan-blackened shrimp

Sauerkraut, Swiss, Thousand Island.

Lettuce, tomato, tartar sauce on brioche.

Sweet and spicy sauce, ginger cucumber slaw, sesame bun

Lobster salad, shredded iceberg, butter grilled roll

Onions, peppers, mushrooms, American cheese

Roast turkey, bacon, lettuce, tomato, cranberry mayo, toasted wheatberry bread

Sauerkraut, Swiss, Thousand Island.

Kale and greens, roasted butternut squash, dried cranberries, pepitas, goat cheese and pickled red onion tossed in maple-ginger vinaigrette

Double 4 oz. burger patties cooked medium-well, hickory BBQ, cheddar cheese, bacon and fried onion crisps on brioche

Double 4 oz. burger patties cooked medium-well, American cheese, lettuce, tomato, signature sauce on brioche

Pinto beans, rice, sweet potato, oats, pumpkin seed, quinoa, avocado, pickled vegetable, serrano aioli, lettuce, tomato

Potato gnocchi and asparagus, tossed in a garlic blue cheese cream sauce

Cabbage, bell pepper, and rice tossed with garlic ginger sauce. Topped with scallions, pickled veggies, and spicy yum yum sauce

Hearty pot pie with carrots, potatoes, onions, peas and buttery pie crust. Served with side salad

Fresh Gulf of Maine haddock, French fries, cole slaw, tartar

Pasta pillows stuffed with porcini mushroom and ricotta, mozzarella, fontina and parmesan cheeses. Tossed in a cremini and button mushroom sauce and served with a warmed baguette. Add sautéed chicken $7 | Add pan-seared steak tips* $14 | Add sauteed shrimp $10

Pasta pillows stuffed with mushrooms and a four-cheese blend, tossed in a garlic cream sauce, topped with balsamic-glazed mushrooms and a goat cheese ricotta mousse. Served with warmed focaccia bread.

Pasta pillows stuffed with mushrooms and a four-cheese blend, tossed in a garlic cream sauce, topped with balsamic-glazed mushrooms and a goat cheese ricotta mousse. Served with warmed focaccia bread.

Sesame jasmine rice and honey-garlic glazed brussels sprouts sprinkled with sesame seeds

Mussels, shrimp, and calamari in a pomodoro sauce tossed with linguine. Served with focaccia

Tender claw and knuckle lobster, sauteed shrimp, lobster cream sauce, sundried tomato, chive, parmesan, lemon, tossed with linguine. Served with warmed baguette

Panko fried shrimp, broccoli, napa cabbage, bell pepper, and rice tossed with garlic ginger sauce. Topped with scallions and spicy yum yum sauce

Classic Style Goat Island Mussels

Fresh Mussels in a Marinara Sauce