Fried large shrimp tossed in our house sweet and spicy sauce

Warmed Bavarian style with whole grain beer mustard. Add beer cheese $3

House breading with ranch dip

Smooth hummus, “everything” seasoning, extra virgin olive oil, cut vegetables and pita wedges

House breaded and tossed with Buffalo, wild blueberry BBQ, hickory smoked BBQ, chili crisp and honey, wombat habanero or honey mustard. Additional sauces 50¢ each

Bone-in wings tossed in our sweet & spicy chili crisp and honey sauce. Also available traditional Buffalo, wild blueberry BBQ, wombat habanero, hickory smoked BBQ or honey mustard. Additional sauces 50¢ each

Crispy brussels sprouts with maple-tamari glaze

Pico de gallo, shredded cheese, tortilla chips

Double 4 oz. burger patties cooked medium-well, hickory BBQ, cheddar cheese, bacon and fried onion crisps on brioche

Double 4 oz. burger patties cooked medium-well, American cheese, lettuce, tomato, signature sauce on brioche

Pinto beans, rice, sweet potato, oats, pumpkin seed, quinoa, avocado, pickled vegetable, serrano aioli, lettuce, tomato

Spicy ranch, house made pickles, lettuce and tomato on brioche

Sauerkraut, Swiss, Thousand Island.

Our most popular…shaved cabbage, avocado, pico de gallo, cilantro, serrano aioli. Available with pan-blackened shrimp

Lettuce, tomato, tartar sauce on brioche.

Lobster salad, shredded iceberg, butter grilled roll

Onions, peppers, mushrooms, American cheese

Roast turkey, bacon, lettuce, tomato, cranberry mayo, toasted wheatberry bread

Sauerkraut, Swiss, Thousand Island.

Fresh Gulf of Maine haddock, French fries, cole slaw, tartar

Cabbage, bell pepper, and rice tossed with garlic ginger sauce. Topped with scallions, pickled veggies, and spicy yum yum sauce

Pasta pillows stuffed with porcini mushroom and ricotta, mozzarella, fontina and parmesan cheeses. Tossed in a cremini and button mushroom sauce and served with a warmed baguette. Add sautéed chicken $7 | Add pan-seared steak tips* $14 | Add sauteed shrimp $10

Tender claw and knuckle lobster, sauteed shrimp, lobster cream sauce, sundried tomato, chive, parmesan, lemon, tossed with linguine. Served with warmed baguette

Pan-seared sirloin tips, brown gravy, cheese curds and French fries topped with onion crisps